CHOWDERS & BISQUE

cream both

MUST TRY!!!  blend of New England, Rhode Island & Manhattan - tomato cream broth

tomato broth

"the clear one"

loaded with lobster

                                                                               XL (32 oz) AVAILABLE

garlic bread STUFFED w/ provolone, cheddar, banana peppers & pepperoni- side parmesan peppercorn

skins topped w/ three cheese blend, short ribs, scallions - side of horseradish sauce

sauteed sirloin w/ peppers, onions & bourbon sauce

overstuffed clams w/ Chef Steve's "almost famous" seafood stuffing

pan-fried house made crab cakes w/ marinated cucumber salad - side of red pepper remoulade 

 cheddar,  onions,    black beans,   banana peppers,  corn,   & chipotle aioli on 12" flour tortilla -  side of sour cream & salsa

romaine, shredded cheddar, red onions, grilled corn, black beans, banana peppers & tortilla strips - chipotle ranch dressing

mixed greens, chopped bacon, granny smith apples, crumbled bleu cheese, red onions - balsamic dressing

roasted beets, crumbled goat cheese, dried cranberries & pistachios over baby arugula- balsamic dressing

romaine, shaved parmesan, seasoned croutons - caesar dressing

mixed greens, red onion, tomato, cucumber, peppers - balsamic dressing

STUFFED patty w/ our secret blend of cheese- topped with lettuce, red onions, pickles & boom sauce  served on a bulkie roll

STUFFED burger topped w/ bourbon bacon jam, smoked gouda, lettuce, red onion & spicy pickles on a bulkie roll

STUFFED burger topped w/ provolone, crispy fried onions, lettuce, caramelized onions & French onion spread on a bulkie roll

STUFFED burger topped w/ lobster, cheese, red onion, lettuce & mayo

double patty w/ cheese, caramelized onions & mayo on grilled Texas toast

double patty w/ cheese, lettuce, tomato, onion & mayo on a toasted bulkie roll

STUFFED patty topped w/ swiss cheese, marsala glazed mushrooms, arugula and garlic aioli on a bulkie roll

plant-based burger with lettuce, tomato, and red onion

fresh lobster poached in sherry butter served on a grilled torpedo roll  w/ lemon, hot butter & coleslaw on the side    

OMG - Chef Steve has perfected this one!

hot buttery lobster, American cheese on Texas toast

lobster, shrimp, scallops, seafood stuffing in a bread bowl and topped with lobster bisque

black pepper encrusted tuna (rare), lettuce, tomato & bacon w/ wasabi mayo

ahi crusted tuna, cilantro, pickled onions, cucumber, and sweet chili sauce

flaky cod layered w/ swiss cheese, sauerkraut, 1000 island dressing on marble rye

flaky cod, lettuce, tomato, onion, tarragon tartar sauce on a bulkie roll

grilled shrimp, lettuce, tomato, onions, tortilla strips, candied jalapeños & BBQ sauce

shrimp with spicy remoulade sauce in a toasted torpedo roll

grilled jumbo scallops, spicy remoulade sauce in a toasted torpedo roll

grilled salmon with mixed greens, cucumbers, roasted peppers, red onions & honey mustard

sesame encrusted salmon w/ ginger soy sauce over spinach & wild rice

crab cake with spinach and lemon caper aioli on a bulkie roll

Cape Cod potato chip encrusted cod w/ fingerling steak fries & lemon caper aioli

grilled chicken, cheddar, lettuce, pickles, onions & honey mustard

chicken cutlet, lettuce, tomato, onion, ranch,  bacon & cheddar cheese

chicken with spinach artichoke spread and cheddar cheese on marble rye

grilled tenderloin w/ lettuce, tomato, gorgonzola cheese and garlic aioli

braised boneless short rib, arugula, caramelized onions, smoked gouda & fig jam on a toasted roll

grilled sirloin, cheddar, lettuce, tomato, onions & horseradish sauce

steak grinder with peppers, onions, mushrooms & american cheese 

sirloin with tomato basil pesto, fresh mozzarella, balsamic reduction on garlic buttered grinder

buffalo chicken, pepperjack, lettuce, tomato, ancho sauce & jalapeno (ask for extra spicy)

ADD cheese, bacon or kraut   $2 each

 GLUTEN FREE ROLLS  $2

In honor of the greatest quarterback.. the G.O.A.T.      TOM BRADY!!!

stuffed burger topped w/ gouda, caramelized onions, arugula & TOMato jam

shrimp, scallops and lobster in hot sherry butter on torpedo roll